短大生の調理用語の知識に与える調理実習の効果

URI http://repository.shujitsu.ac.jp/metadata/195
FulltextURL
Title
短大生の調理用語の知識に与える調理実習の効果
Title Alternative
Effects of Cooking Practices on the Knowledge of Cookery Terms of Junior College Students
Author
著者 岡本 己恵子
著者(別表記) OKAMOTO Mieko
Subject
610 Agriculture
Note

別誌名:Shujitsu Ronso

Publish Date
2016-02-29
Publication Title
就実論叢
Publication Title Alternative
The Research Bulletin of Shujitsu University and Shujitsu Junior College
Volume
45
Start Page
155
End Page
160
ISSN
0285-9548
NCID
AA12385203
Publisher
就実大学, 就実短期大学
Contents Type
Departmental Bulletin Paper
language
Japanese