調理実習における短大生の切り方の知識と技術

URI http://repository.shujitsu.ac.jp/metadata/153
FulltextURL
Title
調理実習における短大生の切り方の知識と技術
Title Alternative
Effects of Cooking Practices at Junior College on Students Cutting knowledge
Author
著者 岡本 己恵子
著者(別表記) OKAMOTO Mieko
Subject
590 Domestic arts and sciences
Note

別誌名:Shujitsu Ronso

Publish Date
2015-02-28
Publication Title
就実論叢
Publication Title Alternative
The Research Bulletin of Shujitsu University and Shujitsu Junior College
Volume
44
Start Page
243
End Page
249
ISSN
0285-9548
NCID
AA12385203
Publisher
就実大学, 就実短期大学
Contents Type
Departmental Bulletin Paper
language
Japanese